Posts Tagged ‘fish’

Fish discards banned – but what’s the catch?

This post is by Katherine Maltby, an MBiolSci Biology with Conservation and Biodiversity student at the University of Sheffield. Her research interests span marine ecology and fisheries management, with a particular focus on socio-ecological systems and linking ecology to policy using multidisciplinary approaches. Katherine is currently assessing the drivers behind the behaviour of fishing fleets and the implications these have for management.

Earlier this year, in the latest of EU Common Fisheries Policy reforms, the European Union Fisheries Council announced that the practice of discarding in European fisheries was to be banned. Discarding has sparked much public and political debate throughout Europe as fish that are unwanted, over quota or below minimum landing size are thrown back into the sea; a waste both economically and environmentally. Many have welcomed this move to eliminate discarding, which is due to commence firstly in industrial and pelagic fisheries no later than January 2014. However, a recent paper in the Journal of Applied Ecology raises a perhaps overlooked perspective on the impacts that such a ban could impose: the consequences for seabirds.

The review, led by Dr. Anthony Bicknell of Plymouth University, highlights the dependency that many seabirds have developed upon the discards produced by European fishing boats. Those which may be particularly vulnerable to a drop in the number of discards as a result of the ban are scavenging birds such as gulls, terns, fulmars and skuas, in addition to the critically endangered Balearic shearwater. Whilst many of these sea birds are generalist feeders and should be able to switch to eating other non-discarded foods, the paper exposed a variety of impacts that could influence these birds at both population and community levels. Altered foraging and breeding success, range shifts to inland environments and an increased reliance on perhaps limited ‘natural’ fish numbers reflect the consequences that seabirds may face as a result of the discards ban, although most are predicted to be short term. Whilst it’s not all bad news – by-catches of some seabirds could decrease as they’ll be less attracted to boats – current knowledge in some aspects of seabird ecology is hindering the ability to accurately predict the exact consequences that may result.

But what exactly can be done? Other policies surrounding seabirds and the wider marine environment could play a vital part in helping these birds. The paper, and organisations such as the RSPB, highlights a particular solution that extends far beyond just protecting seabirds; marine protected areas (MPAs). These could play a key role in ensuring seabirds are resilient to the change in discard practices. By protecting foraging habitats and supporting fish stocks that seabirds may become increasingly reliant upon, MPAs may certainly be able to help seabirds in the short term. A network of protected areas is in the process of being designated in the UK, with 31 Marine Conservation Zones (MCZs) set to be created around the UK to protect both habitats and species. The level of protection this will afford, however, is questioned by leading marine scientists, and only represents a fraction of the number of areas that were originally proposed (127). This potential role that protected areas could have in supporting seabirds exposed to a drop in discards therefore shows further reasoning for the full proposed network of MCZs.

The impacts the discarding ban could pose on these birds also have direct relevance to the EU Action Plan for reducing incidental catches of seabirds in fishing gears, which was adopted last November to address the problem of accidental by-catch of seabirds. Estimates by the International Council for the Exploration of the Seas (ICES) Working Group on Seabird Ecology suggest that around 200,000 seabirds are caught as by-catch every year in European fisheries, with birds particularly drawn to longline fisheries[K1] . While it is thought that on the whole by-catch of seabirds should decline in the wake of the discards ban, some specialist fish-eating species could become increasingly drawn towards longline fisheries in an attempt to get an easy meal. This often results in birds getting caught on the hooks and drowning. It’s important then that the steps outlined in the recently adopted Action Plan are implemented and enforced as soon as possible so that any future reliance of seabirds on longlines is reduced. These steps include increasing monitoring and recording of seabird by-catch by fishing vessels, ensuring that fishing activity takes place in areas/at certain times when seabird interactions will be lower (such as at night) and reducing the attractiveness of fishing lines, through the use of streamer lines which scare the birds.

The key, it seems, is helping to restore resilience in the seabird populations that have become accustomed to taking advantage of the ‘easy pickings’ that discards have provided. Whether this is through MPAs or reducing reliance on other fishing boats, it is likely that a coordinated effort between current and future policy objectives would bring about the best results in terms of reducing the impacts seabirds will face. The complexity of the issues involved may hinder this process, but through continued scientific work to bridge the knowledge gaps about seabird ecology as well as pressure to implement policy changes, hopefully the future looks bright for seabirds despite the discard ban.

BES Ecology & Policy Blog

WE’LL CONTINUE TO BE CHEAP AS CHIPS, SAYS TOP WHITBY FISH AND CHIP SHOP, DESPITE THE SOAR IN SPUD PRICES

The hike in the price of British potatoes – which has seen it almost double over the last year thanks to poor weather – won’t be passed on to chip-loving customers, says Whitby’s award-winning Quayside fish and chip shop and restaurant.

With one of the wettest and coldest springs on record leading to the lowest potato yields since 1976 (some 20 per cent lower than 2012), the price of an average bag of potatoes for UK fish and chip shops has more than trebled, from £3.50 to £12.50 in the last year.

But family-run fish and chip shop Quayside, based on the Whitby harbour, says despite the massive hike in prices, customers will not see a comparable increase in their favourite seaside staple passed on to them and become more expensive.

“If we put the price of our chips up every time the price of potatoes went up, our customers wouldn’t come back,” says Stuart Fusco, frier manager and director at Quayside, which was voted number one chip shop in Yorkshire and the Northeast in the Seafish Awards. “It’s been a tough year for the potato industry – and in turn this has an affect on our business – but fish and chips are supposed to be an affordable treat, and many of the families that come to us are on a tight budget, which is why our chips have only increased by 15p. Our customers are so important to us and we’re committed to continuing to give them a fresh, delicious meal at a good value price.”

It’s a worthy commitment by Quayside given the fact that March saw the largest month-on-month rise in the price of fresh food for three years, according to the British Retail Consortium. The harbourside fish and chip shop, part of the independent Fusco’s of Whitby family chain, has always sourced local, Maris Piper potatoes.

“The British Maris Piper crop has been very bad this year but we will do our best to continue to source locally. We may have to use a different variety this year but we won’t compromise on the quality of our chips, which we fry the traditional way in beef dripping – or on the price,” adds Stuart.

Editor’s Notes
• Fusco’s of Whitby owns three Whitby fish and chip shops – The Royal Fisheries in Baxtergate, Quayside in Pier Road, and the newly opened Fish Box, in Langbourne Road
• For half a century, three generations of the Fuscos have served Whitby with its own special-recipe crispy, golden battered fish and local potatoes in beef dripping.
• Stuart, who opened Quayside in 1999, scooped Young Fish Frier of the Year in 2004, and his three siblings – Adrian, Maria and Raymond – and mum Carol, all work in the family business together.
• Since opening in 1999, Quayside has been a consistent award-winner both nationally and locally for its products, its people and its community spirit. Last year it came Top 3 in the Independent Fish and Chip Shop of The Year Awards.

-ENDS-

For more information, please contact:

Stuart [email protected]
Quayside
Tel: 01947 825346

Annie Stirk
Absolutely Food PR & Marketing
T: 01347 810531 / 05603 457882
M: 07771 655756
[email protected]
Custom Release Wire

Giant Fish and Sea Life made from Ocean Debris are Part of an Exhibit, Museum & Community Art Workshop Opening in Oregon on Saturday, March 23

BANDON, Ore.–()–An unusual art exhibit of sea life made from ocean debris created by Washed
Ashore
will officially open at the Harbortown Events Center in
Bandon, Oregon with a Grand Opening Reception on Saturday March 23 at
5:00pm.

“We are
planning on using as much debris as we can get to create more messages
that can save the sea.”

The educational exhibit with the theme ‘Art to Save The Sea’ has over 15
art pieces, some up to 15 feet long, and 11 feet tall, depicting sea
life and environments threatened by ocean pollution. Two of the
sculptures, a sea star and a whale bones rib cage, will be played as
musical instruments during the Grand Opening.

The exhibit also includes the nation’s only known marine debris museum
with interesting artifacts collected from ocean shores including debris
from the 2008 Beijing Olympics.

The unique ocean debris art has been created by local volunteers in
community workshops lead by long-time educator and artist Angela
Haseltine Pozzi, Washed Ashore’s Executive Director.

The Grand Opening reception will include a speech by Bill Bradbury,
former Oregon Secretary of State and Washed Ashore board member. Also
speaking will be Bandon’s Mayor Mary Schamehorn. There will also be
complimentary refreshments, food and live music by local band Done Deal.

Angela
Haseltine Pozzi
will speak briefly about The Washed Ashore Project
and how local volunteers have created the internationally famous touring
exhibit which has previously appeared at the Oregon Coast Aquarium, The
Marine Mammal Center in Sausalito, CA, The Living Coast Discovery Center
in Chula Vista, CA and the Newport Visual Arts Center in Oregon. Pozzi
will also lead tours of the exhibit and workshop and will discuss the
process of how the sculptures are made.

“These giant sea animals of debris are meant to be highly visual
reminders of the tragedy of plastic pollution in our oceans and its
effect on our sea life. Community-built sculptures like these use the
arts as a powerful language to drive home the message that we all need
to take action,” expressed Pozzi.

“We invite Coos county citizens and visitors to help us build the next
sculptures including a Sea Horses, Penguins, a Shark and an Octopus. We
encourage volunteers to collect debris from beaches and drop off their
bags anytime at Art 101, seven miles south of town, and join us for the
Oregon’s Spring Beach Clean-up day on March 30,” added Pozzi. “We are
planning on using as much debris as we can get to create more messages
that can save the sea.”

In the last two-and-a-half years Washed Ashore has collected over eight
tons of debris from local beaches and created over 22 sculptures that
have toured to eight locations in Oregon and California.

“With Tsunami Debris approaching, we encourage anyone who cares about
our beaches and oceans to support our work. Tax-deductible donations of
any amount can help us buy steel and wire supplies, buy fuel for
truckloads of debris to be hauled off beaches, and keep our free
workshops going,” said Pozzi.

Washed Ashore is actively involved in planning for the Japanese Tsunami
Debris clean-up. It is a founding member of the Oregon Marine Debris
Team (OMDT) and works closely with non-profit partners Oregon
Shores/Coast Watch, SOLVE, Surfrider Oregon Chapter and OSU’s
Oregon Sea Grant to address JTMD (Japanese Tsunami Marine Debris). The
OMDT also works with the Oregon Tsunami Debris Task Force, NOAA, U.S.
Fish and Wildlife, State Parks, and the Office of Emergency Management.

In addition to the Grand Opening and reception Washed Ashore invites
everyone to take part in their volunteer family workshops Bandon’s
Harbortown Events Center from 2-5pm Tuesday – Saturday and on Tuesday
and Thursdays nights from 6 – 9 pm, plus Saturdays from 2-5pm at Art101,
seven miles south of Bandon on Highway 101- Look for the giant Bird!

About Washed Ashore:

The Washed
Ashore Project
is sponsored by Artula Institute for Arts and
Environmental Education, a 501(c)(3) non-profit organization that was
founded in 2010. Washed Ashore is an environmental education project
that uses art to raise awareness to the tragedy of plastic pollution in
our oceans through community involvement. It has taken hundreds of
volunteers and thousands of pounds of marine debris to create the
monumental sculptures that now make up the Washed Ashore: plastics, sea
life & art exhibit. In addition to the art workshops, Angela and her
staff are currently developing Activity/Action Books and a K-12
curriculum for youth education programs.

MEDIA EXHIBIT PREVIEWS WITH ARTIST AVAILABLE

Business Wire Environment News

Environment Agency: Coarse fish close season on rivers starts today

The annual coarse fish close season begins today (Friday 15 March) across rivers, streams and drains to protect fish during their breeding season, helping to increase fish stocks and secure angling for the future.

No coarse fishing is permitted on rivers, streams and drains between 15 March to 15 June inclusive, and anyone found fishing illegally faces prosecution and a hefty fine.

 

Lawrence Talks, the Environment Agency’s South East Strategic Fisheries Specialist, said: “Starting from today, this year’s close season means that for a few weeks anglers will not be able to go coarse fishing in rivers, streams and drains. This necessary break will safeguard fish during their breeding season, resulting in increased fish stocks and better angling opportunities.

“However there are plenty of other places to try coarse fishing such as the many lakes, ponds and stillwaters across the South East of England. If anglers want to try something new, many of our rivers are open for trout fishing.”

To find out where you can fish near to where you live, please visit the fisheries pages of our website. Please also ensure that you have a valid rod licence which can be readily purchased via the post office, by telephone on 0844 800 5386, by direct debit or online at www.environment-agency.gov.uk/rodlicence.

If you fish without a rod licence you are cheating other anglers. Money raised through rod licence sales is invested in fisheries work to benefit all anglers.

 

To find out where to fish in your area, and to download free fishing guides, please visit:
http://www.environment-agency.gov.uk/homeandleisure/recreation/fishing/31445.aspx

ENDS

info4local Subject Documents

Antidepressants Affecting Behaviour of Fresh Water Fish

Drugs designed for humans may also affect fish.

Antidepressants entering rivers are affecting the behaviour of fish, a new study has found.

Drugs used to treat anxiety and depression are contaminating streams and rivers where their concentrations can build up enough to affect wild freshwater fish behaviour.

Oxazepam, which is a benzodiazepine drug used since the 1960s to treat insomnia and anxiety, is being flushed in large quantities from sewer works into rivers.

Benzodiazepines, including Valium, are one of the most extensively prescribed drug groups. They can pass through the body intact and can persist into the treated water from sewers that is released into rivers.

The Swedish study discovered that despite the benzodiazepine concentrations in European rivers being relatively low, the perch’s behaviour was significantly affected.

The researchers found that even a fraction of a microgram of Oxazepam per litre of water can make the European fish more anti-social, bolder and quicker at eating than those fish that were not exposed to the drug.

This could indicate how the covert environmental pollution could affect the wider freshwater ecology.

Published in the journal Science, the scientists reported 0.58 micrograms of Oxazepam per litre of water in the River Fyris in Sweden, comparable to levels reported for American and European waters.

Lead author Tomas Brodin from Umea, said wild perch subjected to these concentrations displayed subtle but distinctive alternations in their natural behaviour.

Perch exposed to the drug lost interest with interacting with the group and even avoided other fish altogether. They even entered potentially unsafe areas, while unexposed fish would stay in their refuge.

Team-member Jercker Fick from Umeå University in Sweden said the solution wasn’t to terminate prescription of the drug, but to improve sewage-treatment plants in order to apprehend drugs that are harzerdous to the environment.

“These drugs are not toxic or harmful in small doses, and are used to treat patients for therapeutic reasons. So there has not been that much research into what it does when it gets into our waterways,” said Dr Fick.

Enviro News – News

Environment Agency: Fish and eels to benefit from work on River Sowe at Stoneleigh

‘Fins’ are looking up for fish on the River Sowe, thanks to the work by the Environment Agency which begins today, 11 February 2013.

Fish and eel passes are being installed on the river to help the fish pass over weirs and other structures designed to manage water levels and reduce flood risk.

The project at Stoneleigh, Warwickshire, is part of a larger scheme across the Midlands to improve fish migration and create unrestricted fish passage on the River Sowe. This work complements previous work carried out at Baginton Mill in 2012, where a rock ramp fish pass has been created.

Adam Deeks, Project Manager from the Environment Agency, said: “We are designing and installing the pass in Stoneleigh to help fish and eels pass man-made structures such as gauging weirs.

“Although these structures help us to measure and monitor water levels to reduce the risk of flooding, they also act as barriers that stop fish and eels swimming to other stretches of the river and beyond. Since the 1980s, European eels entering rivers in the UK and Europe have declined in numbers.  The area at Stoneleigh is important for wildlife and the improvements being carried out will help fish species thrive there for years to come”.

During the temporary works, all efforts will be made to ensure the site will be sensitively managed for wildlife. Some tree clearance will be carried out to the west of the weir to create access for the works. However, this will take place before the bird breeding season begins and once the work is complete, trees will be planted to make good the site and enhance the local area for wildlife.  The project is due to be completed around May 2013.

The work is being carried out under the Water Framework Directive (WFD) which aims to protect and improve the quality of water environments, helping to support habitats and the wildlife which depends on them.

info4local Subject Documents

Gambling with fish extinction

Ladbrokes
Ladbrokes has been offering odds on the conservation status of various fish species. Photograph: David Sillitoe for the Guardian

I’ve come across some odd ways to make a living, but few as strange as this. The gambling company Ladbrokes has been offering odds on the conservation status of various fish species. Earlier in the week it was taking bets on mackerel after it was taken off conservationists’ “fish to eat” list last month. Recently it has encouraged people to punt on the survival prospects of stocks of yellow fin tuna, swordfish and haddock. You can, if you wish, gamble on extinction. (Ladbrokes’ link was live yesterday, but dead this morning.)

It’ll be a while before I put my money on the recovery of any species in British waters.

Just before Christmas (which could explain the paucity of coverage the story received), the British government gleefully tore up the scientific advice, trampled the evidence, ignored the pleas of conservationists and gave two fingers to common sense by fighting to prevent the European Union from cutting the catch in the seas surrounding this country.

Thanks to British lobbying, a proposed 55% cut in the tonnage of haddock caught in the Celtic Sea was reduced to 15%, while off other parts of the British coast, plaice, sole, scampi, whiting and herring quotas were increased, though the stocks are at a tiny fraction of their historic levels. All our main commercial species are constantly teetering on the edge of ecological collapse, as the industry fishes right up to and often beyond the point at which they can sustain even their desperately depleted numbers.

All this was accompanied by what the Department for Environment, Farming and Rural Affairs (Defra) called “another major success, achieved during the first day of negotiations, when the UK successfully stopped a cut in the number of days that fishermen are allowed to spend fishing at sea”. The cut was to have been a central feature of the EU’s cod recovery plan. Defra boasts that it “overturned this agreement”. Another triumph for British diplomacy, seeing off the dark forces of science and reason.

The minister responsible, Richard Benyon, describes this idiocy as “the best possible deal for the UK fishing industry”. For 2013 perhaps. And the worst possible deal for its future prospects, let alone for the health of our marine ecosystems.

Last month the UK topped this madness by successfully resisting the other means by which cod stocks were to have been allowed to recover: a 20% cut in the quota. Thanks to the UK government, there is now no cut at all. The owners of the trawlers are delighted: once again they’ll be allowed to destroy their own prosperity.

The chief executive of the Scottish Fishermen’s Federation, Bertie Armstrong, who plainly has a lively sense of humour, called it “a good outcome based on the science”. To show how badly this industry has been rolled up in its own nets, he added that “the decision [by the EU] to set our overall share of the mackerel at the traditional level was also a sensible move.”

What he is celebrating here is the EU’s refusal to resolve the mackerel dispute with Norway, Iceland and the Faroes. All four players insist on awarding themselves a quota way in excess of what the stock can tolerate, with the result mackerel, until a year ago one of the few species not in serious trouble, is now being fished at a completely unsustainable rate. That, dear reader, is a “sensible move”.

Again and again over the past few decades, our fishing industry has clamoured noisily to cut its own throat, then responded with astonishment and fury when it collapses as a result. Is there a clearer example of being blinded to your long-term interests by short-term greed?

All this has been accompanied by the government’s failure to establish the 127 marine conservation zones it promised, and even more astonishing refusal to exclude industrial activities (principally commercial fishing) from any of the 31 it deigns to designate. (I’ll write about this next week). The fishing industry – principally the owners of the biggest industrial trawlers – is the only interest this government will heed. It too is gambling with extinction.

www.monbiot.com

Environment news, comment and analysis from the Guardian | guardian.co.uk

Unsustainable Mackerel No Longer ‘Fish to Eat’

The Marine Conservation Society has taken mackerel from its most recent “fish to eat” list, after it was no longer deemed a sustainable choice.

The Omega-3 rich fish should only be eaten occasionally, according to the society, instead replacing it with sardines or herrings.

Sustainable fish stock certifiers, the Marine Stewardship Council, have suspended their accreditation of the mackerel fishery in the north-east Atlantic due to overfishing.

After Atlantic mackerel populations have swam north-west into Faroe Islands and Icelandic waters, fishermen have begun catching more stock than was previously contracted, which is causing quarrels between those countries that harvest the fish.

MCS fisheries officer, Bernadette Clarke, said the move was probably due to mackerel following their prey of squid, crustaceans and small fish.

“The total catch is now far in excess of what has been scientifically recommended and previously agreed upon by all participating countries,” she said, adding that efforts to negotiate catch allowances have so far been unsuccessful.

The conservation group recommends consuming alternative fish if possible, but those who want to continue buying mackerel should ensure that it is caught sustainably, such as line-caught produce.

Along with herrings and sardines, lemon sole, whiting and haddock have also been given the go ahead, while cod is still under recommended levels.

Farmed species featured on the list include rainbow trout, Atlantic salmon and halibut, tiger prawns, mussels, sturgeon, caviar from closed farming systems and organic Arctic charr.

Mackerel isn’t the only fish to be knocked off the list – due to a lack of population level data, gurnard has also been downgraded, with concerns over stock management of this progressively popular fish.

A spokesperson for the UK’s Department for the Environment, Farming and Rural Affairs (Defra), expressed their concern for a fishing rights agreement not yet being reached.

So far, twelve rounds of discussion between political representatives have taken place to nail a mackerel quota agreement.

The spokesman added that the UK seeks a resolution that is fair to everyone.

Image Copyright Podknox – Courtesy Wikimedia Commons

Enviro News – News

Environment Agency: Partnership to protect Broads fish stocks against salt tide threat

A new project to reduce the threat of major fish kills from salt water surges in the Broads started on Wednesday 3 January.

Sea water naturally influences the lower reaches of Broadland rivers with the changing tides and does not normally cause problems for freshwater fish.

However, during the autumn and winter months strong north-westerly winds and low pressure weather systems over the North Sea can combine to generate surge tides, which can push salt water much further inland than normally occurs.

These salt water surges can trap and kill many thousands of freshwater fish and may have a serious impact on fish stocks in the Broads.

To counter this threat, the Environment Agency is working in partnership with the Pike Anglers Club of Great Britain (PAC) and the Broads Angling Strategy Group (BASG) to increase water quality monitoring during tidal surge events and checks for signs of dead or distressed fish across the Broads network.

Steve Lane, Environment Agency fisheries specialist, said: “Local anglers and the Environment Agency have long been concerned about the potential impact of salt water surges on the fish populations of the Broads.

“It makes real sense to work together to improve our understanding of these events and look for new ways to reduce the risk to fish populations across the Broads system.”

The Environment Agency has an existing network of water quality monitoring stations around the Broads which, combined with specialist weather forecasting, can help give advance warning of surge conditions.

Last year it increased its monitoring network in conjunction with the Broads Authority and Natural England. Agency staff can raise a special barrier at Potter Heigham, to protect many thousands of over-wintering fish that take shelter in a local boatyard.

The Agency has used rod licence money to provide specialist water testing equipment and training for the project, enabling local angling volunteers to help monitor salt water levels at many more locations around the Broads during surge events.

Steve added: “The information obtained by local anglers could help us to identify other key sites around the Broads where fish could be protected in the future and inform wider work with partner organisations to assess the risk to the sensitive wetland habitats of the Broads.”

BASG member, PAC Regional Officer and Liaison Officer John Currie, said: “To me this whole project shows what can be achieved when anglers and the Environment Agency join forces.

“I am sure we can now contribute to a better understanding of saline incursions. The ecology of the rivers and broads can be devastated by such events.

“A Broads Authority and University of East Anglia report of 2011 stated that of the 511 priority species in the Broads, 63 per cent are intolerant of slightly brackish waters.

“Of the 67 species lost locally, 41 were saline intolerant. We are very aware that we are not only trying to protect fish but the whole eco-system.”

Anglers are urged to help protect fish stocks by reporting signs of dead fish, fish in distress, pollution or suspected illegal activities as soon as possible using the Environment Agency 24 hour hotline number 0800 80 70 60.

info4local Subject Documents

Success for the UK at EU fish negotiations

The UK Government has secured a deal that is good for both the health of our seas and the UK fishing industry at this year’s annual round of fisheries talks.

In negotiations that went through the night and into the morning, the UK managed to fight huge cuts to quotas across a number of different fish stocks. These proposed cuts, which the UK successfully pushed back against, were not backed up by scientific evidence, and could have contributed to an increase in the discarding of perfectly edible fish.

This positive news follows another major success, achieved during the first day of negotiations, when the UK successfully stopped a cut in the number of days that fishermen are allowed to spend fishing at sea.

Before these negotiations began, UK fishermen faced the prospect of having the number of days they could spend fishing cut by a quarter. However the UK government overturned this agreement, made as part of the Cod Recovery Plan. Scientific advice showed that these automatic reductions were only serving to increase cod mortality and discards, rather than help conserve stocks.

Without this agreement many fishermen would not have had the necessary time available to get to where cod fishing would prove most sustainable and may have been forced to target young fish closer to shore.

While the quota for cod in 2013 will be decided in January, Fisheries Minister Richard Benyon will be arguing against the Commissions proposed 20% cut, and instead will be calling for the quota to be set based on scientific evidence to recover the stock by 2015 whilst also working to significantly reduce discards.

Speaking from Brussels, Richard Benyon, Minister for the Natural Environment and Fisheries, said:

“This has been my third year attending these frustrating negotiations and I am delighted that we were able to secure the best possible deal for the UK fishing industry.

“The current Cod Recovery Plan has failed to deliver. It was my one of my priorities to ensure that days at sea for fishermen would remain the same next year and that is exactly what has been achieved.

“I always enter these discussions clear in my mind that any decisions on quotas, or days spent at sea, need to be based on three clear principles; following scientific advice, fishing sustainability and the need for continued discard reduction. We stuck to these principles throughout.”

The UK also successfully negotiated a number of further concessions. These include:

  • Days at sea kept at 2012 levels rather than reduced.
  • Removed threat to continued success of the catch quota trial by taking away proposed restrictions on the movement of quota.
  • Fighting off large cuts to a number of important fish quotas, including data poor stocks, by providing sound scientific evidence to the Council including:
  1. Celtic Sea: 55% cut to Haddock reduced to 15%
  2. South West: 20% cut to Megrim avoided
  3. West of Scotland: 40% cut to megrim reduced to 7%

Increased quotas for fishermen in many areas, including the  following:

  1. Channel: 26% Plaice; 6% Sole
  2. West of Scotland & Irish Sea: 18% and 6% Nephrops
  3. Celtic Sea: 29% Whiting
  4. Irish Sea: 5% Herring

Defra News